About US
Chill out with a refreshing blended fruit drink or sample some of the area’s freshest seafood. Our chefs use the area’s freshest local seafood caught straight from the region’s best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.
MenuCategories "Upon Availiability"
A selection of the best of what the local waters of Tamarindo have to offer: yellow fin tuna, lobster “a la plancha”, fried whole snapper, grilled shrimp skewer, and our mixed seafood platter. Served with wild rice and vegetables. 2 serves.
Served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or «al ajillo» with a tropical salsa or creamy lemon sauce.
Served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or “al ajillo”, with a tropical salsa or creamy lemon sauce.
Grilled on an open fire, draped with a garlic and fresh herbed olive oil, with wild rice, roasted eggplant, zucchini, and tomato.
Lobster grilled on an open fire served with melted garlic and herbs butter. Served with vegetables and rice.
Sautéed calamari, octopus, shrimp, mussels, clams, and catch of the day. Served with bread.
12
Page 1 of 2
-
Contact Info
-
Monday to Sunday, lunch from 12 pm to 2 pm, dinner from 5 pm to 10 pm. Reservation required.
Pangas Beachclub © Copyright 506ideas.com
No hay productos en el carrito.