served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or “al ajillo” with a tropical salsa or creamy lemon sauce.
About US
Chill out with a refreshing blended fruit drink or sample some of the area’s freshest seafood. Our chefs use the area’s freshest local seafood caught straight from the region’s best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.
