Oven roasted zucchini stuffed with ratatouille topped with organic goat cheese. Served with wild rice and «picadillo de chayote».
About US
Chill out with a refreshing blended fruit drink or sample some of the area’s freshest seafood. Our chefs use the area’s freshest local seafood caught straight from the region’s best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.
