Chill out with a refreshing blended fruit drink or sample some of the area’s freshest seafood. Our chefs use the area’s freshest local seafood caught straight from the region’s best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.
Sautéed calamari, octopus, shrimp, mussels, clams, and catch of the day. Served with bread.
Fresh yellow fin tuna, mango, and avocado, stacked delicately, and topped with micro greens.
A mixed selection of our starters: smoked fish dip with fried plantains, fish ceviche, shrimp cocktail , quinoa, pineapple chili glazed wings, and fried seafood. Serves four.
Monday to Sunday, lunch from 12 pm to 2 pm, dinner from 5 pm to 10 pm. Reservation required.
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