House Salad. Mixed greens with tomatoes, heart of palm, onion, and avocado, served in a crispy corn tortilla with a balsamic vinaigrette.
Quinoa Salad. Fresh greens with quinoa taboule, green apple, dried tomato, and balsamic vinaigrette
Tropical Goat Cheese Salad. All-natural mixed greens with organic goat cheese, mango chutney, and balsamic honey vinaigrette.
Pangas Chef Salad. Mixed greens with grilled shrimp and choice of seared yellow fin tuna or beef tenderloin, served with crispy yucca, pico de gallo, and tamarindo vinaigrette.