House Specialities

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Volcanic Rocks Prime beef cuts served marked rare on sizzling volcanic rock, pre-heated o 500°, to cook each slice at your table to the temperature desire. Served with sautéed vegetables, enyucado, and three sauces: Chimichurri, Aioli, and Chipotle.

Lomito (8 oz.) or Grilled Rib Eye (12 oz.)

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Pangas Surf and Turf 

Lomito with a choice of shrimp skewer or lobster tail

Rib Eye with a choice of shrimp skewer or lobster tail.

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Pangas Mariscada. A selection of the best of what the local waters of Tamarindo have to offer: yellow fin tuna, lobster “a la plancha”, fried whole snapper, grilled shrimp skewer, and our mixed seafood platter. Served with wild rice and vegetables. Serves two

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Lobster Risotto. Mixed fresh seafood, cooked with lobster stock and coconut milk.

 

Our Menu