Volcanic Rocks Prime beef cuts served marked rare on sizzling volcanic rock, pre-heated o 500°, to cook each slice at your table to the temperature desire. Served with sautéed vegetables, enyucado, and three sauces: Chimichurri, Aioli, and Chipotle.
Lomito (8 oz.) or Grilled Rib Eye (12 oz.)
Pangas Surf and Turf
Lomito with a choice of shrimp skewer or lobster tail
Rib Eye with a choice of shrimp skewer or lobster tail.
Pangas Mariscada. A selection of the best of what the local waters of Tamarindo have to offer: yellow fin tuna, lobster “a la plancha”, fried whole snapper, grilled shrimp skewer, and our mixed seafood platter. Served with wild rice and vegetables. Serves two
Lobster Risotto. Mixed fresh seafood, cooked with lobster stock and coconut milk.